Do you have a remaining roast to pass? Wonderful, here is a recipe idea to reinvent your leftovers.
Simply take hamburger or submarine bread and garnish with slices of roast, vegetables of your choice (lettuce, onions, tomatoes, peppers, mushrooms) and cheese. Spread breads with mayonnaise and season with steak spice Jarret Noir de Vives spices.
Did you know that the first ingredient in this blend is pepper and not salt? Full of flavor, less salt! Get ready for the BBQ season.