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Passion or reason?

Published by François Lambert le

In my books and in my lectures, I often say that it is better to listen to your reason than your passion to start a business. But sometimes, passion works!

History Long live the spicesIt's Chantal Couture's passion for cooking and the art of entertaining. For her, each meal is a creation, like a work of art.

It is this passion that has led her to create her own homemade spice blends and to want to make it easier for busy families to prepare their daily meals. His wish is to gather everyone around the table to exchange and eat a tasty meal, which has not taken hours to prepare.

Long live the spices is a family business that has been around for 22 for years now.

I have been lucky to try them for a few weeks and the whole family loves them. You know that I cook a lot, but it must also be simple for the meals of every day. By adding Chantal's spices to the menu, each dish is transformed into a gourmet dish, and the kids want more.

I added the range Black Hock at my site, perfect for seasoning lamb, steak and chicken dishes, but also tofu and vegetables.

Bon appétit!